Pigs In A Blanket With Spinach-Artichoke Stuffed Mushrooms

To prep the pigs in a blanket: Unroll the crescent roll dough. It will be scored into 4 triangular pieces, but leave them in place and pinch together at the seams to form 1 large square of dough. Cut the dough into 4 strips.
Wrap one strip of dough around each hot dog, starting with a short end of the strips and wrapping in a spiral motion around the hot dog. If desired, sprinkle each pig in a blanket with everything bagel seasoning.
To prep the stuffed mushrooms: In a medium bowl, combine the spinach, artichoke hearts, cream cheese, Parmesan, and garlic powder. Stuff about 1 tablespoon of filling into each mushroom cap.
To cook the pigs in a blanket and mushrooms: Install a crisper plate in each of the two baskets. Place the pigs in a blanket in the Zone 1 basket and insert the basket in the unit. Place the mushrooms in the Zone 2 basket and insert the basket in the unit.
Select Zone 1, select AIR FRY, set the temperature to 190°C and set the time to 8 minutes.
Select Zone 2, select BAKE, set the temperature to 190°C, and set the time to 15 minutes. Select SMART FINISH.
Press START/PAUSE to begin cooking.
When cooking is complete, the crescent roll dough should be cooked through and golden brown, and the mushrooms should be tender.