Miso Simmered Mackerel (Saba Miso)

Miso Simmered Mackerel (Saba Miso)

Author

SharkNinja Thailand

Prep Time

10 minutes

Cook Time

20 minutes

Servings

2

Category

Ninja CRISPi -
FN101TH

Cuisine

Japanese

Ingredients

• 2 mackerel fillets 
• 2 tbsp miso 
• 50ml water 
• 1 tsp sake 
• 2 tbsp sugar 
• 1/2 tbsp soy sauce 
• 1 1/3 tbsp mirin 
• 1/2 knob ginger, shredded 
• Ninja CRISPi - FN101

Directions

1. Prepare the mackerel: Make shallow cuts on the skin side, sprinkle with salt, let sit for 10 minutes, rinse and pat dry.
2. In a glass container, mix all ingredients to create the simmering sauce.
3. Set the Ninja CRISPi to ROAST for 5 minutes and press START to heat the sauce.
4. Place the mackerel skin-side up, and cover with the sauce.
5. Set the Ninja CRISPi to ROAST mode for 6 minutes and press START.
6. Once done, plate the mackerel and optionally run RECRISP mode for 3 minutes to crisp up mackerel skin.
7. Serve the mackerel with the thickened sauce poured over.