Marinated Lemon & Garlic Chicken Thighs with Courgette & Tomatoes

Marinated Lemon & Garlic Chicken Thighs with Courgette & Tomatoes

Author

SharkNinja Thailand

Prep Time

10 minutes

Cook Time

198 minutes

Servings

2

Category

Ninja Crispi - FN101

Cuisine

Western

Ingredients

• 2 Tbsp tablespoons olive oil, divided
• Zest of one lemon, divided
• 1 small garlic clove, peeled, minced
• 1 ½ Tsp Dijon mustard
• 2 boneless, skinless chicken thighs (approx. 80-90g each)
• Sea salt and ground black pepper, as desired
• ½ small courgette (approx. 120g), cut in ½ lengthways and in 4cm pieces
• 6 cherry tomatoes
• Lemon wedges, to serve
• Fresh parsley, chopped, to serve
• Ninja Crispi 4-in-1 Portable Glass Air Fryer - FN101

Directions

1. Insert Crisper Plate in Small Container and spray liberally with oil. In a small bowl combine 1 ½ tablespoons olive oil, ¾ of lemon zest, garlic, Dijon mustard, chicken thighs, salt and pepper. Mix well then transfer to Crisper Plate.
2. In a small bowl toss the courgette and tomatoes with remaining olive oil, lemon zest and season with salt and pepper. Transfer to Crisper Plate. Place a cover on container and leave in the fridge for at least 3 hours or overnight.
3. Attach CRISPi PowerPod to container, set to AIR FRY, set time to 18 minutes and press START to begin cooking.
4. When 5 minutes is displayed, remove PowerPod, flip chicken thighs and toss vegetables. Return PowerPod to container and press  START to resume cooking.
5. When cooking is complete, ensure chicken reaches an internal temperature of 75°C by using an external thermometer. Remove chicken thighs, courgette and tomatoes to a plate and pour over any remaining juice at the bottom of the container. Serve with lemon wedges and chopped parsley.