Marinated Flank Steak

Name: Marinated Flank Steak
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Western
Ingredients: Flank steak - 4; Garlic, minced - 1 tsp; Red wine vinegar - 60ml; Olive oil - 60ml; Dijon mustard -1 tbsp; Worcestershire sauce -1 tbsp; Soy sauce, low-sodium -1 tbsp; Pepper; Salt

Marinated Flank Steak

SharkNinja Thailand

Servings

4

Cook Time

10 minutes

Calories

315

Cuisine

Western

Ingredients

Flank steak - 4
Garlic, minced - 1 tsp
Red wine vinegar - 60ml
Olive oil - 60ml
Dijon mustard -1 tbsp
Worcestershire sauce -1 tbsp
Soy sauce, low-sodium -1 tbsp
Pepper
Salt

Directions

Add flank steak and remaining ingredients into the large mixing bowl and mix well. Cover and set aside for 50 minutes.
Install a crisper plate in both drawers, then place half of the steaks in the zone i drawer and half in the zone 2 drawer, then insert the drawers into the unit.
Select zone 1, select Air Fry, set the temperature to 180℃, and set the time to 10 minutes.
Select the Match button to copy the zone 1 settings to zone 2.
Press the Start/Stop to begin cooking.
Flip the steaks halfway through.
Serve and enjoy.