Kiwi & Strawberry Sorbet

Kiwi & Strawberry Sorbet

Author

SharkNinja Thailand

Servings

4

Category

Ninja CREAMi Ice Cream Maker - NC300

Cuisine

Western

Ingredients

• 2 cups frozen sliced strawberries
• 4 kiwis, peeled and cut into 1-inch pieces
• 1/4 cup agave nectar
• 1/4 cup water
• Ninja CREAMi Ice Cream Maker-NC300

Directions

1. In a high-speed blender, add all the ingredients and pulse until smooth.
2. Transfer the mixture into an empty Ninja CREAMi pint container.
3. Cover the container with storage lid and freeze for 24 hours.
4. After 24 hours, remove the lid from container and arrange into the Outer Bowl of Ninja CREAMi.
5. Install the Creamerizer Paddle onto the lid of Outer Bowl.
6. Then rotate the lid clockwise to lock.
7. Press Power button to turn on the unit.
8. Then press Sorbet button.
9. When the program is completed, turn the Outer Bowl and release it from the machine.
10. Transfer the sorbet into serving'bowls and serve immediately.