Jamaican Fried Chicken

Jamaican Fried Chicken

Author

SharkNinja Thailand

Cook Time

25 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Jamaican

Ingredients

• 6-8 chicken thighs
• Egg Marinade
• 2 teaspoon of hot sauce
• 1 teaspoon of ground ginger
• 1 teaspoon of ground onion
• 1 teaspoon of black pepper
• 1 teaspoon of ground garlic
• 237ml of almond milk
• 1  tablespoon of lemon juice
• 1 large egg
• Breading
• 2 cups of ground almonds
• 1⁄2 cup of tapioca starch
• 1  tablespoon of paprika
• 1  tablespoon of thyme
• 1  tablespoon of parsley
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of cayenne pepper
• 1 teaspoon of pink salt
• Spray on cooking oil olive oil spray
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Mix egg marinade ingredients in a large bowl and add chicken thighs.
2. Stir well to coat then cover and refrigerate for 30 minutes.
3. Meanwhile, mix all the breading ingredients in a shallow bowl.
4. Remove the chicken from the egg marinade and coat with the breading mixture.
5. Place the coated chicken thighs in the air fryer baskets.
6. Return the air fryer basket 1 to Zone 1, and basket 2 to Zone 2 of the Ninja Foodi 2-Basket Air Fryer.
7. Choose the "Air Fry" mode for Zone 1 and set the temperature to 190°C and 25 minutes of cooking time.
8. Select the "MATCH COOK" option to copy the settings for Zone 2.
9. Initiate cooking by pressing the START/PAUSE BUTTON.
10. Flip the chicken thighs once cooked halfway through.
11. Serve.