Herbed Turkey Breast With Simple Dijon Sauce

Herbed Turkey Breast With Simple Dijon Sauce

Author

SharkNinja Thailand

Cook Time

30 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 1  teaspoon chopped fresh sage
• 1  teaspoon chopped fresh tarragon
• 1  teaspoon chopped fresh thyme leaves
• 1  teaspoon chopped fresh rosemary leaves
• 1/2 teaspoon sea salt
• 1  teaspoon ground black pepper
• 1 (900 g) turkey breast
• 3 tablespoon Dijon mustard
• 3 tablespoon butter, melted
• Cooking spray
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Preheat the air fryer to 200°C. Spritz the two air fryer drawers with cooking spray.
2. Combine the herbs, salt, and black pepper in a small bowl. Stir to mix well. Set aside.
3. Combine the Dijon mustard and butter in a separate bowl. Stir to mix well.
4. Rub the turkey with the herb mixture on a clean work surface, then brush the turkey with Dijon mixture.
5. Arrange the turkey in the two preheated air fryer drawers. Air fry for 30 minutes or until an instant-read thermometer inserted in the thickest part of the turkey breast reaches at least 76°C.
6. Transfer the cooked turkey breast on a large plate and slice to serve.