Herbed Chicken & Potatoes

Herbed Chicken & Potatoes

Author

SharkNinja Thailand

Prep Time

15 minutes

Cook Time

40 minutes

Servings

6

Category

Ninja CRISPi - FN101TH

Cuisine

Western 

Ingredients

• 907g baby potatoes 
• 1 small yellow onion, peeled, sliced 1/2‑inch thick 
• 1/4 cup extra virgin olive oil, divided 
• 1 teaspoon dried parsley 
• 1 teaspoon garlic powder 
• 1 tablespoon herbs de Provence 
• 6 boneless, skinless chicken breasts (141g - 170g each) 
• Kosher salt, as desired 
• Ground black pepper, as desired 
• Fresh chopped parsley, for garnish, as desired 
• Ninja CRISPi - FN101

Directions

1. Place potatoes, onions, 2 tablespoons of oil, dried parsley, garlic powder, salt, and pepper in the Big Batch Container and toss to combine.
2. Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 40 minutes, and press START to begin cooking.
3. Place chicken breasts on a plate or cutting board. Rub with remaining 2 tablespoons oil and season with herbs de Provence, salt, and pepper to taste.
4. When 25 minutes remain on the timer, remove PowerPod and use silicone‑tipped tongs to gently toss potatoes. Then, place chicken over potatoes. Replace PowerPod and press START to resume cooking.
5. Cooking is complete when the internal temperature of chicken reaches at least 74°C on an instant‑read thermometer. Add additional cooking time if needed.
6. Serve hot with fresh chopped parsley, as desired.