Herb and Lemon Cauliflower

Herb and Lemon Cauliflower

Author

SharkNinja Thailand

Cook Time

10 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Mediterranean

Ingredients

• 1 medium cauliflower, cut into florets (about 6 cups)
• 4 tablespoons olive oil, divided
• ¼ cup minced fresh parsley
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper flakes
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. In a large bowl, combine the cauliflower florets and 2 tablespoons olive oil| toss to coat.
2. Put a crisper plate in both drawers, then put the cauliflower in a single layer in each. Insert the drawers into the unit.
3. Select zone then AIR FRY, then set the temperature to 175°C with a 10-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
4. Remove the cauliflower from the drawers after the timer has finished.
5. In Small bowl, combine the remaining ingredients. Stir in the remaining 2 tablespoons of oil.
6. Transfer the cauliflower to a large bowl and drizzle with the herb mixture. Toss to combine.