Hasselback Potatoes

Hasselback Potatoes

Author

SharkNinja Thailand

Cook Time

15 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 4 medium Yukon Gold potatoes
• 3 tablespoons melted butter
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• ½ teaspoon ground paprika
• Salt and black pepper ground, to taste
• 1 tablespoon chopped fresh parsley
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Slice each potato from the top to make ¼-inch slices without cutting its ½-inch bottom, keeping the potato's bottom intact.
2. Mix butter with olive oil, garlic, and paprika in a small bowl.
3. Brush the garlic mixture on top of each potato and add the mixture into the slits.
4. Season them with salt and black pepper.
5. Place 2 seasoned potatoes in each of the crisper plate.
6. Return the crisper plate to the Ninja Foodi Dual Zone Air Fryer.
7. Choose the Air Fry mode for Zone 1 and set the temperature to 190°C and the time to 25 minutes.
8. Select the “MATCH” button to copy the settings for Zone 2.
9. Initiate cooliing by pressing the START/STOP button.
10. Brushing the potatoes again with butter mixture after 15 minutes, then resume cooking.
11. Garnish with parsley.
12. Serve warm.