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Fried Asparagus
Fried Asparagus
- Author
- SharkNinja Thailand
- Cook Time
- 6 minutes
- Servings
- 4
- Category
Ninja Double Stack XL 9.5L Air Fryer – SL400
- Cuisine
Western
Ingredients
- ¼ cup mayonnaise
- 4 teaspoons olive oil
- 1 ½ teaspoons grated lemon zest
- 1 garlic clove, minced
- ½ teaspoon pepper
- ¼ teaspoon seasoned salt
- 1-pound fresh asparagus, trimmed
- 2 tablespoons shredded parmesan cheese
- Lemon wedges (optional)
- Ninja Double Stack XL 9.5L Air Fryer – SL400
Directions
- In a large bowl, combine the first 6 ingredients.
- Add the asparagus | toss to coat.
- Put a crisper plate in both drawers. Put the asparagus in a single layer in each drawer. Top with the parmesan cheese. Place the drawers into the unit.
- Select zone 1, then AIR FRY, then set the temperature to 190°C with a 6-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
- Remove the asparagus from the drawers after the timer has finished.










