Fish Fillets with Lemon-Dill Sauce

Fish Fillets with Lemon-Dill Sauce

Author

SharkNinja Thailand

Prep Time

5 minutes

Cook Time

7 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 455g snapper, grouper, or salmon fillets
• Sea salt
• freshly ground black pepper
• 1 tablespoon avocado oil
• 55g sour cream
• 55g sugar-free mayonnaise (homemade, here, or store-bought)
• 2 tablespoons fresh dill, chopped, plus more for garnish
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon grated lemon zest

Directions

1. Pat the fish dry with paper towels and season well with salt and pepper. Brush with the avocado oil.
2. Place the fillets in the air fryer basket and cook at 200°C for 1 minute.
3. Turn the air fryer temperature to 160°C and continue cooking for 5 minutes. Flip the fish and cook for 1 more minute or until an instant-read thermometer reads 60°C. (If using salmon, cook it to 50°C for medium-rare.)
4. While the fish is cooking, prepare the sauce by combining the sour cream, mayonnaise, dill, lemon juice, and lemon zest in a medium bowl. Season with salt and black pepper and stir until combined. Refrigerate until ready to serve.
5. Serve the fish with the sauce, garnished with the remaining dill.