Dukkah-crusted Halibut

Dukkah-crusted Halibut

Author

SharkNinja Thailand

Cook Time

17 minutes

Servings

2

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Mediterranean

Ingredients

• 1 tablespoon coriander seeds
• 1 tablespoon sesame seeds
• 1/2 teaspoon cumin seeds
• 50 g roasted mixed nuts
• 1/4 teaspoon kosher or coarse sea salt
• 1/4 teaspoon black pepper
• 2 halibut fillets, 140 g each
• 2 tablespoon mayonnaise
• Vegetable oil spray
• Lemon wedges, for serving
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Combine the coriander, sesame seeds, and cumin in a small baking pan. Place the pan in the zone 1 air fryer basket. Set the air fryer to 205°C for 5 minutes. Toward the end of the cooking time, you will hear the seeds popping. Transfer to a plate and let cool for 5 minutes.
2. Transfer the toasted seeds to a food processor or spice grinder and add the mixed nuts. Pulse until coarsely chopped. Add the salt and pepper and stir well.
3. Spread each fillet with 1 tablespoon of the mayonnaise. Press a heaping tablespoon of the Dukkah into the mayonnaise on each fillet, pressing lightly to adhere.
4. Spray the zone 2 air fryer basket with vegetable oil spray. Place the fish in the zone 2 basket. Cook for 12 minutes, or until the fish flakes easily with a fork.
5. Serve the fish with lemon wedges.