Dijon Chicken Breast

Dijon Chicken Breast

Author

SharkNinja Thailand

Cook Time

20 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Chicken breast, boneless & halves - 4
• Maple syrup - 80ml
• Breadcrumbs - 60g
• Dijon mustard - 120g
• Pepper
• Salt

Directions

1. In a shallow dish, mix breadcrumbs, pepper, and salt.
2. In a separate shallow dish, mix Dijon mustard and maple syrup.
3. Dip each chicken breast in the maple syrup mixture and coat with breadcrumbs.
4. Install a crisper plate in both drawers, then place half chicken breast in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
5. Select zone 1, select Air Fry, set the temperature to 180℃, and set the time to 20 minutes.
6. Select the Match button to copy the zone 1 settings to zone 2.
7. Press the Start/Stop to begin cooking.
8. Serve and enjoy.