Delicious Sausage Balls

Directions

1. Add sausage and remaining ingredients into the mixing bowl and mix until well combined.
2. Make equal shapes of balls from the sausage mixture.
3. Install a crisper plate in both drawers, then place half of the meatballs in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.

4. Select zone 1, select Air Fry, set the temperature to 200 °C, and set the time to 12 minutes.

5. Select the Match button to copy the zone 1 settings to zone 2.
6. Press the Start/Stop to begin cooking.
7. Serve and enjoy.