Crispy Potato with Pepper

Crispy Potato with Pepper

Author

SharkNinja Thailand

Cook Time

15 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Potatoes, peel & cut into 1/2-inch pieces - 450 g
• Red sweet pepper, diced -
• Onion, diced - 1/2
• Olive oil - 2 tbsp
• Garlic powder - 1/2 tsp
• Paprika - 1/2 tsp
• Pepper
• Salt

Directions

1. In a bowl, toss potatoes with sweet pepper, onion, pepper, oil, garlic powder, paprika, and salt.
2. Install a crisper plate in both drawers, then add half the potato mixture in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Air Fiy, set the temperature to 200°C, and set the time to 15 minutes.
4. Select the Match button to copy the zone 1 settings to zone 2.
5. Press the Start/Stop to begin cooking.
6. Stir the potato mixture halfway through.
7. Serve and enjoy.