Chicken Thighs

Chicken Thighs

Author

SharkNinja Thailand

Cook Time

12 minutes

Servings

8

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Chicken thighs, boneless & skinless - 900g
• Chili powder - 2 tsp
• Olive oil - 2 tsp
• Garlic powder -1 tsp
• Ground cumin - l tsp
• Pepper
• Salt

Directions

1. In a mixing bowl, mix chicken thighs with oil, garlic powder, chili powder, cumin, pepper, and salt until well coated.
2. Install a crisper plate in both drawers, then place half of the chicken thighs in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Air Fry, set the temperature to 200℃, and set the time to 12 minutes.
4. Select the Match button to copy the zone settings to zone 2.
5. Press the Start/Stop to begin cooking.
6. Turn the chicken thighs halfway through.
7. Serve and enjoy.