Buttered Mahi-mahi

Buttered Mahi-mahi

Author

SharkNinja Thailand

Cook Time

22 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 4 (6-oz) mahi-mahi fillets
• Salt and black pepper ground to taste
• Cooking spray
• 1⁄2 cup butter
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Preheat your Ninja Foodi Dual Zone Air Fryer to 180°C.
2. Rub the mahi-mahi fillets with salt and black pepper.
3. Place two mahi-mahi fillets in each of the crisper plate.
4. Return the crisper plates to the Ninja Foodi Dual Zone Air Fryer.
5. Choose the Air Fry mode for Zone 1 and set the temperature to 200°C and the time to 17 minutes
6. Select the "MATCH” button to copy the settings for Zone 2.
7. Initiate cooking by pressing the START/STOP button.
8. Add butter to a saucepan and cook for 5 minutes until slightly brown.
9. Remove the butter from the heat.
10. Drizzle butter over the fish and serve warm.