Buffalo Chicken Wings with Blue Cheese Dip

Buffalo Chicken Wings with Blue Cheese Dip

Author

SharkNinja Thailand

Prep Time

20 minutes

Cook Time

22 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 12 pieces (735g) chicken wing portions (a mix of drumettes and wingettes)
• 6 tablespoons Frank's RedHot sauce
• 1 teaspoon garlic powder
• 2 tablespoons distilled white vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 30g crumbled blue cheese
• 80g 2% Greek yoghurt
• 1/2 tablespoon fresh lemon juice
• 1/2 tablespoon distilled white vinegar
• 2 celery stalks, halved crosswise and cut into 8 sticks total
• 2 medium carrots, peeled, halved crosswise and cut into 8 sticks total
• NINJA Dual Air Fryer - AF300TH
• NINJA Single Air Fryer 4.7L - AF141TH

Directions

1. In a large bowl, combine the chicken with 1 tablespoon of the hot sauce, the vinegar, oregano, garlic powder, and salt, tossing to coat well.
2. Insert crisper plates in the baskets. Divide the chicken evenly between both baskets in a single layer, then insert the baskets in unit. Select Zone 1. Turn the dial to select AIR FRY. Set the temperature to 200°C and set the time to 22 minutes. Press the MATCH COOK button to copy Zone 1's settings to Zone 2. Press START/ PAUSE to begin cooking in both zones, flipping halfway, until crispy, browned, and cooked through.
3. To make the blue cheese dip, use a fork to mash the blue cheese and yoghurt together in a small bowl. Mix in the lemon juice and vinegar until the ingredients are thoroughly combined. Refrigerate until ,You're ready to serve.
4. Place the chicken wings in a large, clean bowl and toss them with the remaining 5 tablespoons of hot sauce until they are well coated. Arrange the wings on a platter and serve alongside celery sticks, carrot sticks, and the blue cheese dip.