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Bandung Rose Slushi
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Bandung Rose Slushi
- Author
- SharkNinja Thailand
- Prep Time
- 5 minutes
- Servings
- 5
- Category
Ninja SLUSHi - FS301
- Cuisine
- Malay
Ingredients
- 1.5L Bandung (rose syrup + evaporated milk)
- Suggested ratio: 1 part rose syrup to 5 parts evaporated milk
- Ninja SLUSHi - FS301
Directions
- Mix syrup and milk to taste.
- Pour into container till max fill line.
- Select Slush mode.
- Serve chilled.