Bandung Rose Slushi

Bandung Rose Slushi

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Bandung Rose Slushi

SharkNinja Thailand

Servings

5

Prep Time

5 minutes

Cuisine

Malay

Category

Ninja SLUSHi - FS301

Ingredients

  • 1.5L Bandung (rose syrup + evaporated milk)
  • Suggested ratio: 1 part rose syrup to 5 parts evaporated milk
  • Ninja SLUSHi - FS301

Directions

  1. Mix syrup and milk to taste.

  2. Pour into container till max fill line.

  3. Select Slush mode.

  4. Serve chilled.
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