Banana Bread

Banana Bread

Author

SharkNinja Thailand

Prep Time

10 minutes

Cook Time

20 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 1 tablespoon Bob's Red Mill egg replacer
• 2 tablespoons water
• cooking spray
• 125g all-purpose white flour
• I teaspoon baking powder
• 1/4 teaspoon salt
• 170g mashed ripe banana
• 65g peanut butter
• 60ml almond milk
• 60ml pure maple syrup
• 2 tablespoons coconut oil
• 1/2 teaspoon pure vanilla extract

Directions

1. In a small bowl, mix the egg replacer and water and set aside for I minute to thicken.
2. Spray a baking dish lightly with cooking spray.
3. In a medium-sized bowl, mix together the flour, salt and baking powder.
4. In a separate mixing bowl, combine the banana, peanut butter, milk, maple syrup, coconut oil, vanilla, and egg mixture and mix well.
5. Gently stir the banana mixture into the dry ingredients. Blend well, but don't beat. The batter will feel very thick.
6. Spread the batter evenly in the prepared baking dish.
7. Insert a crisper plate in a basket, place the baking dish in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select BAKE, set the temperature to 165°C, and set the time to 20 minutes. Press START/PAUSE to begin cooking.
8. The bread is done when the top has browped and feels firm when pressed with the back of a spoon.