Bacon-wrapped Shrimp

Bacon-wrapped Shrimp

Author

SharkNinja Thailand

Cook Time

10 minutes

Servings

8

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 24 jumbo raw shrimp, deveined with tail on, fresh or thawed from frozen
• 8 slices bacon, cut into thirds
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1-2 cloves minced garlic
• 1 tablespoon finely chopped fresh parsley
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Combine the olive oil, paprika, garlic, and parsley in a small bowl.
2. If necessary, peel the raw shrimp, leaving the tails on.
3. Add the shrimp to the oil mixture. Toss to coat well.
4. Wrap a piece of bacon around the middle of each shrimp and place seam-side down on a small baking dish.
5. Refrigerate for 30 minutes before cooking.
6. Place a crisper plate in each drawer. Put the shrimp in a single layer in each drawer. Insert the drawers into the unit.
7. Select zone 1, then AIR FRY, then set the temperature to 180°C with a 10-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
8. Remove the shrimp from the drawers when the cooking time is over.