Almond-Crusted Chicken Breasts

Almond-Crusted Chicken Breasts

Author

SharkNinja Thailand

Prep Time

15 minutes

Cook Time

25 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Ingredients

• 30g slivered almonds
• 170g boneless, skinless chicken breasts
• 2 tablespoons full-fat mayonnaise
• 1 tablespoon Dijon mustard
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Briefly pulse the almonds in a food processor until they are finely chopped. Place almonds evenly on a plate and set aside.
2. Completely slice each chicken breast in half lengthwise.
3. Mix the mayonnaise and mustard in a small bowl and then coat the chicken with the mixture.
4. Lay each piece of chicken in the chopped almonds to filly coat. Carefully move the pieces into the air fryer basket.
5. Air fry at I75°C for 25 minutes.
6. Chicken will be done when it has reached an internal temperature of 75°C or more. Serve warm.