Walnut Baklava Bites Pistachio Baklava Bites

Walnut Baklava Bites Pistachio Baklava Bites

Author

SharkNinja Thailand

Cook Time

10 minutes

Servings

12

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Mediterranean

Ingredients

• Walnut Baklava Bites
• 1/4 cup finely chopped walnuts
• 2 teaspoons cold unsalted butter, grated
• 2 teaspoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 6 frozen phyllo shells (from a 1.9-ounce package), thawed
• Pistachio Baklava Bites
• 1/4 cup finely chopped pistachios
• 2 teaspoons very cold unsalted butter, grated
• 2 teaspoons granulated sugar
• 1/4 teaspoon ground cardamom (optional)
• 6 frozen phyllo shells (from a 1.9-ounce package), thawed
• Honey Syrup
• 1/4 cup hot water
• 1/4 cup honey
• 2 teaspoons fresh lemon juice
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Walnut Baklava Bites
2. In a small bowl, combine the walnuts, butter, sugar, and cinnamon. Spoon the filling into the phyllo shells.
3. Pistachio Baklava Bites
4. In a small bowl, combine the pistachios, butter, sugar, and cardamom (if using). Spoon the filling into the phyllo shells.
5. Baklava Bites
6. Install a crisper plate in each of the two baskets. Place the walnut baklava bites in the Zone 1 basket and insert the basket in the unit. Place the pistachio baklava bites in the Zone 2 basket and insert the basket in the unit.
7. Select Zone 1, select BAKE, set the temperature to 165 °C, and set the timer to 10 minutes. Press MATCH COOK to match Zone 2 settings to Zone 1.
8. Press START/PAUSE to begin cooking.
9. When cooking is complete, the shells will be golden brown and crisp.
10. Honey Syrup
11. In a small bowl, whisk together the hot water, honey, and lemon juice. Dividing evenly, pour the syrup over the baklava bites (you may hear a crackling sound).
12. Let cool completely before serving, about 1 hour.