Victoria Sponge Cake

Victoria Sponge Cake

Cook Time

16 minutes

Servings

8

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 400g self-rising flour
• 450g caster sugar
• 50g lemon curd
• 200g butter
• 4 medium eggs
• 1 tablespoon vanilla essence
• 480ml skimmed milk
• 1 tablespoon olive oil
• 4 tablespoons strawberry jam
• 115g butter
• 210g icing sugar
• 1/2 teaspoon strawberry food coloring
• 1 tablespoon single cream
• 1 teaspoon vanilla essence
• 1 teaspoon maple syrup

Directions

1. Mix sugar and butter in a bowl using a hand mixer.
2. Beat eggs with oil, and vanilla in a bowl with the mixer until creamy.
3. Stir in milk, flour and curd then mix well.
4. Add butter mixture then mix well.
5. Divide this mixture in two 4 inches greased cake pans.
6. Place one pan in each air fryer basket.
7. Return the air fryer basket 1 to Zone 1, and basket 2 to Zone 2 of the Ninja Foodi 2-Basket Air Fryer.
8. Choose the "Air Fry" mode for Zone 1 and set the temperature to 190°C and 16 minutes of cooking time.
9. Select the "MATCH COOK" option to copy the settings for Zone 2.
10. Initiate cooking by pressing the START/PAUSE BUTTON.
11. Meanwhile, blend the buttercream ingredients in a mixer until fluffy.
12. Place one cake on a plate and top it with the buttercream.
13. Top it jam and then with the other cake.
14. Serve.