Stuffed Sweet Peppers

Name: Stuffed Sweet Peppers
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Western
Ingredients: Sweet peppers, cut in half & remove seeds - 3; Feta cheese, crumbled - 40g; Garlic, minced - 1 tsp; Cooked quinoa - 60g; Chickpeas, rinsed - 60g; Cherry tomatoes, sliced - 120g; Oregano - 1/2 tsp; Salt - 1/2 tsp

Stuffed Sweet Peppers

SharkNinja Thailand

Servings

6

Cook Time

25 minutes

Calories

418

Cuisine

Western

Ingredients

Sweet peppers, cut in half & remove seeds - 3
Feta cheese, crumbled - 40g
Garlic, minced - 1 tsp
Cooked quinoa - 60g
Chickpeas, rinsed - 60g
Cherry tomatoes, sliced - 120g
Oregano - 1/2 tsp
Salt - 1/2 tsp

Directions

In a bowl, mix quinoa, tomatoes, oregano, garlic, chickpeas, and salt.
Stuff the quinoa mixture into each sweet pepper half.
Install a crisper plate in both drawers, then place half the peppers in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
Select zone 1, select Bake, set the temperature to 200°C, and set the time to 25 minutes.
Select the Match button to copy the zone 1 settings to zone 2.
Press the Start/Stop to begin cooking.
Top with crumbled cheese and serve.