Stuffed Aubergine

Stuffed Aubergine

Author

SharkNinja Thailand

Cook Time

12 minutes

Servings

2

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Aubergine, cut in half lengthwise & scoop out the flesh -1 large
• Cheddar cheese, shredded - 3 tbsp
• Dried oregano - 1/3 tsp
• Olive oil -1 tbsp
• Sweet pepper, chopped -1/3
• Tomato, chopped -
• Onion, chopped - 1/2 small    
• Paprika - 1/3 tsp
• Salt -  4 tSp

Directions

1. In a bowl, mix together aubergine flesh, cheese, oregano, oil, sweet pepper, tomato, onion, garlic, paprika, and salt until well combined.
2. Stuff the filling in each aubergine half.
3. Install a crisper plate in both drawers, then place one aubergine half in the zone 1 drawer and another half in the zone 2 drawer, then insert the drawers into the unit.
4. Select zone 1, select Air fry, set the temperature to 190°C, and set the time to 12 minutes.
5. Select the Match button to copy the zone 1 settings to zone 2.
6. Press the Start/Stop to begin cooking.
7. Serve and enjoy.