Spicy Black Bean Nachos

Spicy Black Bean Nachos

Author

SharkNinja Thailand

Prep Time

5 minutes

Cook Time

8 minutes

Servings

4

Category

Ninja CRISPi - FN101TH

Cuisine

Western

Ingredients

• 2 cups tortilla chips, divided 
• 1 cup shredded cheddar cheese, divided 
• 1/4 cup + 2 tablespoons canned black beans, drained, rinsed, divided 
• 1/4 cup pickled jalapeño peppers, chopped, divided 
• Toppings (optional): sour cream, salsa, cilantro 
• Ninja CRISPi - FN101

Directions

1. In the Big Batch Container, layer ingredients in the following order: 1/2 cup of chips, 1/4 cup of cheese, approx. 2 tablespoons beans, and 1 tablespoon of jalapeños. Repeat 3 additional times for a total of 4 layers. Make sure to leave 3 inches of room between top layer of nachos and top lip of container.
2. Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 8 minutes, and press START to begin cooking.
3. Cook until cheese is melted, adding additional time if needed.
4. When cooking is complete, top nachos with additional toppings like sour cream, salsa, and cilantro, as desired and serve hot.