Short Ribs & Root Vegetables

Short Ribs & Root Vegetables

Author

SharkNinja Thailand

Cook Time

45 minutes

Servings

2

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 1 pound of beef short ribs, bone-in and trimmed
• Salt and black pepper, to taste
• 2 tablespoons canola oil, divided
• 1/4 cup red wine
• 3 tablespoons brown sugar
• 2 cloves garlic, peeled, minced
• 4 carrots, peeled, cut into 1-inch pieces
• 2 parsnips, peeled, cut into 1-inch pieces
• 1/2 cup pearl onions
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Season the ribs with salt and black pepper and rub a little amount of canola oil on both sides.
2. Place it in zone 1 basket of the air fryer.
3. Next, take a bowl and add pearl onions, parsnip, carrots, garlic, brown sugar, red wine, salt, and black pepper.
4. Add the vegetable mixture to the zone 2 basket.
5. Set the zone 1 basket time to 12 minutes at 375 degrees F at AIR FRY mode.
6. Set the zone 2 basket at AIR FRY mode at 200 °C for 18 minutes.
7. Hit start so the cooking cycle being.
8. Once the cooking complete, take out the ingredient and serve short ribs with the mixed vegetables and liquid collect at the bottom of zone 2 basket
9. Enjoy it hot.