Seafood Macaroni Gratin

Seafood Macaroni Gratin

Prep Time

10 minutes

Servings

2-4

Category

Ninja CRISPi -
FN101

Cuisine

Japanese/Western

Ingredients

• 150g seafood mix (thawed if frozen) 
• 1/4 onion, sliced 
• 30g bacon, cut 1 cm strips 
• 150g cooked macaroni (about 50g dry before boiling) 
• 5 tbsp flour 
• 500ml milk 
• 1 tsp consomme granules 
• 15g butter 
• 1/2 tsp salt 
• Pepper to taste 
• 50g shredded cheese 
• 1 tbsp breadcrumbs (optional) 
• Ninja CRISPi - FN101TH

Directions

1. Add seafood, onion, and bacon to the glass container. Select ROAST mode (10 min) and stir halfway until onion softens and bacon browns slightly.
2. Add butter and flour directly to the mixture; stir to coat ingredients.
3. Gradually pour in milk while stirring to avoid lumps.
4. Add consomme, salt, and pepper.
5. Cover and continue ROAST mode for 20 minutes, stirring twice midway as the sauce thickens and bubbles.
6. Stir the pre-cooked macaroni into the thickened sauce to combine evenly.
7. Sprinkle cheese and breadcrumbs on top. Switch to Crisp mode for 10–12 minutes, until golden and bubbly.
8. Rest 3–5 minutes before serving so the gratin sets slightly.