Savory Crab Cake

Savory Crab Cake

Author

SharkNinja Thailand

Cook Time

10 minutes

Servings

8

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Eggs - 2, lightly beaten
• Lump crabmeat - 900g
• Cajun seasoning - 2 tbsp
• Worcestershire sauce - 2 tbsp
• Red bell pepper - 1, chopped
• Green onion - 4 tbsp, sliced
• All-purpose flour - 60g
• Breadcrumbs – 60g
• Mayonnaise - 115 g

Directions

1. In a large bowl, add crabmeat and remaining ingredients and mix until well combined.
2. Make equal shapes of patties from the crabmeat mixture.
3. Install a crisper plate in both drawers, then place half the patties in the zone 1 drawer and half in the zone 2 drawer, and then insert the drawers into the unit.
4. Select zone 1, select Air Fry, set the temperature to 180°C, and set the time to 10 minutes.
5. Select the Match button to copy the zone 1 settings to zone 2.
6. Press the Start/Stop to begin cooking.
7. Serve and enjoy.