Sausage-stuffed Peppers

Sausage-stuffed Peppers

Author

SharkNinja Thailand

Cook Time

30 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Italian

Ingredients

• Avocado oil spray
• 230 g Italian-seasoned sausage, casings removed
• 120 ml chopped mushrooms
• 60 ml diced onion
• 1 teaspoon Italian seasoning
• Sea salt and freshly ground black pepper, to taste
• 235 ml keto-friendly marinara sauce
• 3 peppers, halved and seeded
• 85 g low-moisture Mozzarella or other melting cheese, shredded
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Spray a large skillet with oil and place it over medium-high heat. Add the sausage and cook for 5 minutes, breaking up the meat with a wooden spoon. Add the mushrooms, onion, and Italian seasoning, and season with salt and pepper. Cook for 5 minutes more. Stir in the marinara sauce and cook until heated through.
2. Scoop the sausage filling into the pepper halves.
3. Set the air fryer to 176°C. Arrange the peppers in a single layer in the two air fryer drawers. Air fry for 15 minutes.
4. Top the stuffed peppers with the cheese and air fry for 3 to 5 minutes more, until the cheese is melted and the peppers are tender.