Sausage Balls With Cheese

Name: Sausage Balls With Cheese
Cook time: 11 min
Total time: 11 min
Yield: 8
Cuisine: Western
Ingredients: 340g mild sausage meat; 355ml baking mix; 24ml shredded mild Cheddar cheese; 85g soft white cheese, at room temperature; 1 to 2 tbsp olive oil

Sausage Balls With Cheese

Author: SharkNinja Thailand
Cook Time: 11 minutes
Servings: 8
Category: Ninja Double Stack XL 9.5L Air Fryer – SL400
Cuisine: Western

Ingredients

340g mild sausage meat
355ml baking mix
24ml shredded mild Cheddar cheese
85g soft white cheese, at room temperature
1 to 2 tbsp olive oil

Directions

Preheat the air fryer to 165°C. Line the two air fryer baskets with parchment paper.
Mix together the ground sausage, baking mix, Cheddar cheese, and soft white cheese in a large bowl and stir to incorporate.
Divide the sausage mixture into 16 equal portions and roll them into 1-inch balls with your hands.
Arrange the sausage balls on the parchment, leaving space between each ball.
Brush the sausage balls with the olive oil. Bake in the two baskets for 10 to 11 minutes, shaking the baskets halfway through, or until the balls are firm and lightly browned on both sides.
Remove from the baskets to a plate.
Serve warm.