Roasted Brussels Sprouts

Roasted Brussels Sprouts

Author

SharkNinja Thailand

Cook Time

20 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Brussels sprouts, trimmed & halved - 500g
• Panetta, chopped - 100g
• Olive oil -1 tbsp
• Chestnuts, halved - 180g
• Pepper
• Salt

Directions

1. Add steak slices and remaining ingredients into the in a mixing bowl, toss the Brussels sprouts with pancetta, oil, chestnuts, pepper, and salt until well coated.
2. Install a crisper plate in both drawers, then add half of the Brussels sprout mixture in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Air Fry, set the temperature to 18o℃, and set the time to 20 minutes.
4. Select the Match button to copy the zone 1 settings to zone 2.
5. Press the Start/Stop to begin cooking.
6. Stir the Brussels sprout mixture halfway through.
7. Serve and enjoy.