PB Logistic Co., Ltd.
Prosciutto‑Wrapped Asparagus
Prosciutto‑Wrapped Asparagus
- Author
- SharkNinja Thailand
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Servings
- 2
- Category
Ninja CRISPi - FN101
- Cuisine
Western
Ingredients
- 227g thin asparagus spears, trimmed
- 2 tablespoons extra virgin olive oil
- Kosher salt, as desired
- Ground black pepper, as desired
- 8–10 slices prosciutto
- Balsamic glaze (optional)
- Ninja CRISPi - FN101
Directions
- Coat asparagus with oil, salt, and pepper. Wrap 1 slice prosciutto around 5–7 asparagus stalks, creating a tightly wrapped bundle. Continue wrapping until all asparagus is bundled.
- Place crisper plate in Small Batch Container, then place asparagus bundles on top. It is ok if the bundles overlap.
- Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes, and press START to begin cooking.
- When 5 minutes remain on the timer, remove PowerPod and use silicone‑tipped tongs to gently turn bundles. Replace PowerPod and press START to resume cooking.
- Cook until browned and crispy, adding additional time if needed.
- When cooking is complete, drizzle with balsamic glaze, if desired, and serve immediately.










