Prawn Creole Casserole And Garlic Lemon Scallops

Prawn Creole Casserole And Garlic Lemon Scallops

Author

SharkNinja Thailand

Cook Time

25 minutes

Servings

8

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 360 g prawns, peeled and deveined
• 50 g chopped celery
• 50 g chopped onion
• 50 g chopped green bell pepper
• 2 large eggs, beaten 240 ml single cream
• 1 tablespoon butter, melted
• 1 tablespoon cornflour
• 1 teaspoon Creole seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 120 g shredded Cheddar cheese Cooking spray
• 4 tablespoon salted butter, melted
• 4 teaspoon peeled and finely minced garlic
• 1/2 small lemon, zested and juiced
• 8 sea scallops, 30 g each, cleaned and patted dry
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. In a medium bowl, stir together the prawns, celery, onion, and green pepper.
2. In another medium bowl, whisk the eggs, single cream, butter, cornflour, Creole seasoning, salt, and pepper until blended. Stir the egg mixture into the prawn mixture. Add the cheese and stir to combine.
3. Preheat the air fryer to 150°C. Spritz a baking pan with oil.
4. Transfer the prawn mixture to the prepared pan and place it in the zone 1 air fryer drawer.
5. Bake for 25 minutes, stirring every 10 minutes, until a knife inserted into the center comes out clean.
6. Serve immediately.
7. In a small bowl, mix butter, garlic, lemon zest, and lemon juice. Place scallops in an ungreased round nonstick baking dish. Pour butter mixture over scallops, then sprinkle with salt and pepper.
8. Place dish into the zone 2 air fryer drawer. Adjust the temperature to 182°C and bake for 10 minutes. Scallops will be opaque and firm, and have an internal temperature of 56°C when done. Serve warm.