Pesto Fish Fillets

Pesto Fish Fillets

Author

SharkNinja Thailand

Cook Time

10 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Tilapia fillets - 4
• Olive oil - 2 tbsp
• Basil - 15g
• Olive oil - 120ml
• Parmesan cheese, shredded - 2 tbsp
• Pine nuts - 4 tbsp
• Garlic. cloves - 2
• Pepper
• Salt

Directions

1. Brush fish fillets with oil and season with pepper and salt.
2. Install a crisper plate in both drawers, then place half of the fish fillets in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
3. Select zone 1, select Air Fry, set the temperature to 180°C, and set the time to 10 minutes.
4. Select the Match button to copy the zone 1 settings to zone 2.
5. Press the Start/Stop to begin cooking.
6. Add all pesto ingredients into the blender and blend until smooth.
7. Pour pesto over the cooked fish fillets and serve.