Parmesan Pork Chops

Parmesan Pork Chops

Author

SharkNinja Thailand

Cook Time

18 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Pork chops, bone-in - 4
• Parmesan cheese, grated - 50g
• Dried herbs - 1/2 tsp
• Ground mustard -1 tsp
• Onion powder -1 tsp            
• Pepper - 1/2 tsp
• Garlic powder - 2 tsp           
• Salt - 1 tsp
• Smoked paprika -1 tsp        
• Olive oil - 2 tbsp

Directions

1. In a bowl, mix parmesan cheese, dried herbs, mustard, onion powder, garlic powder, paprika, pepper, and salt.
2. Brush the pork chops with oil and coat with the parmesan cheese mixture.
3. Install a crisper plate in both drawers, then place half of the pork chops in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
4. Select zone 1, select Air Fry, set the temperature to 200℃, and set the time to 18 minutes.
5. Select the Match button to copy the zone 1 settings to zone 2.
6. Press the Start/Stop to begin cooking.
7. Flip the pork chops after 12 minutes.
8. Serve and enjoy.