Juicy Pork Meatballs

Juicy Pork Meatballs

Author

SharkNinja Thailand

Cook Time

15 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Ground pork - 450g
• Mustard powder -1/2 tsp
• Smoked paprika - 1 tsp
• Garlic powder -1 tsp
• Onion, chopped -1/2
• Pepper
• Salt

Directions

1. In a mixing bowl, mix ground pork, onion, garlic powder, smoked paprika, mustard powder, pepper, and salt until well combined.
2. Make equal shapes of balls from the meat mixture.
3. Install a crisper plate in both drawers, then place half of the meatballs in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
4. Select zone 1, select Air Fry, set the temperature to 190℃, and set the time to 15 minutes.
5. Select the Match button to copy the zone settings to zone 2.
6. Press the Start/Stop to begin cooking.
7. Turn the meatballs halfway through.
8. Serve and enjoy.