Goat Cheese-stuffed Bavette Steak

Goat Cheese-stuffed Bavette Steak

Author

SharkNinja Thailand

Cook Time

14 minutes

Servings

6

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 450 g bavette or skirt steak
• 1 tablespoon avocado oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 60 g goat cheese, crumbled
• 235 ml baby spinach, chopped
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Place the steak in a large zip-top bag or between two pieces of plastic wrap. Using a meat mallet or heavy-bottomed skillet, pound the steak to an even 1⁄4- inch thickness.
2. Brush both sides of the steak with the avocado oil.
3. Mix the salt, garlic powder, and pepper in a small dish. Sprinkle this mixture over both sides of the steak.
4. Sprinkle the goat cheese over top, and top that with the spinach.
5. Starting at one of the long sides, roll the steak up tightly. Tie the r
6. Set the zone 1 air fryer drawer to 204°C. Place the steak roll-up in the zone 1 air fryer drawer. Air fry for 7 minutes. Flip the steak and cook for an additional 7 minutes, until an instant-read thermometer reads 49°C for medium-rare.