Garlic-Rosemary Brussels Sprouts

Garlic-Rosemary Brussels Sprouts

Author

SharkNinja Thailand

Cook Time

15 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves, minced
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1-pound Brussels sprouts, trimmed and halved
• ½ cup panko breadcrumbs
• 1 ½ teaspoons minced fresh rosemary
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Place the first 4 ingredients in a small microwave-safe bowl microwave on high for 30 seconds.
2. Toss the Brussels sprouts in 2 tablespoons of the microwaved mixture.
3. Place a crisper plate in each drawer. Put the sprouts in a single layer in each drawer. Insert the drawers into the units.
4. Select zone 1, then AIR FRY, then set the temperature to 180°C with a 6-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
5. Remove the sprouts from the drawers after the timer has finished.
6. Toss the breadcrumbs with the rosemary and remaining oil mixture| sprinkle over the sprouts.
7. Continue cooking until the crumbs are browned, and the sprouts are tender. Serve immediately.