Garlic Butter Salmon

Garlic Butter Salmon

Author

SharkNinja Thailand

Cook Time

10 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 4 (6-ounce) boneless, skin-on salmon fillets (preferably wild-caught)
• 4 tablespoon butter, melted
• 2 teaspoon garlic, minced
• 2 teaspoon fresh Italian parsley, chopped (or 1⁄4 teaspoon dried)
• Salt and pepper to taste
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Season the fresh salmon with salt and pepper.
2. Mix together the melted butter, garlic, and parsley in a bowl.
3. Baste the salmon fillets with the garlic butter mixture.
4. Place a crisper plate in each drawer. Put 2 fillets in each drawer. Put the drawers inside the unit.
5. Select zone 1, then AIR FRY, then set the temperature to 180°C with a 10-minute timer. To match zone 2 settings to zone 1, choose MATCH. To begin, select START/STOP.
6. Remove the salmon from the drawers after the timer has finished.