Crispy Taquitos

Crispy Taquitos

Author

SharkNinja Thailand

Prep Time

15 minutes

Cook Time

10 minutes

Servings

2

Category

Ninja CRISPi - FN101TH

Cuisine

Mexican 

Ingredients

• 1 cup cooked taco meat (beef, chicken, pork, or turkey) 
• 2 tablespoons sour cream, plus extra for serving 
• 1/2 cup shredded cheddar cheese 
• 1/4 teaspoon garlic powder 
• 2 tablespoons salsa, plus extra for serving 
• 8 corn tortillas (6‑inch diameter), warmed 
• Nonstick cooking spray 
• Ninja CRISPi - FN101TH

Directions

1. In a small bowl, combine meat, sour cream, cheese, garlic powder, and salsa. Stir to combine. 
2. Place 2 tablespoons meat mixture in each tortilla. Gently roll tortillas, ensuring filling does not spill out. 
3. Place crisper plate in the Small Batch Container. Place 4 taquitos on plate, then lightly spray them with cooking spray. 
4. Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes, and press START to begin cooking. 
5. When 4 minutes remain on the timer, remove PowerPod and use silicone‑tipped tongs to gently flip taquitos. Replace PowerPod and press START to resume cooking. 
6. When cooking is complete, transfer taquitos to a serving plate and cover with aluminum foil. 
7. Repeat steps 3–6 for remaining taquitos. When cooking is complete, serve taquitos warm with additional salsa and sour cream if desired.