Crispy Potato with Pepper

Name: Crispy Potato with Pepper
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Western
Ingredients: Potatoes, peel & cut into 1/2-inch pieces - 450 g; Red sweet pepper, diced -; Onion, diced - 1/2; Olive oil - 2 tbsp; Garlic powder - 1/2 tsp; Paprika - 1/2 tsp; Pepper; Salt

Crispy Potato with Pepper

SharkNinja Thailand

Servings

4

Cook Time

15 minutes

Calories

160

Cuisine

Western

Ingredients

Potatoes, peel & cut into 1/2-inch pieces - 450 g
Red sweet pepper, diced -
Onion, diced - 1/2
Olive oil - 2 tbsp
Garlic powder - 1/2 tsp
Paprika - 1/2 tsp
Pepper
Salt

Directions

In a bowl, toss potatoes with sweet pepper, onion, pepper, oil, garlic powder, paprika, and salt.
Install a crisper plate in both drawers, then add half the potato mixture in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
Select zone 1, select Air Fiy, set the temperature to 200°C, and set the time to 15 minutes.
Select the Match button to copy the zone 1 settings to zone 2.
Press the Start/Stop to begin cooking.
Stir the potato mixture halfway through.
Serve and enjoy.