Crispy Crusted Chicken Drumsticks

Crispy Crusted Chicken Drumsticks

Author

SharkNinja Thailand

Cook Time

20 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Chicken drumsticks - 1350g
• Buttermilk - 60ml
• Chicken seasoning - 2 tsp
• Breadcrumbs - 60g
• Pepper
• Salt

Directions

1. Put 15 ml of the oil, lemon juice, lemon zest, dried. Add chicken drumsticks and buttermilk into the zip-lock bag. Seal the bag and place it in the refrigerator for 50 minutes.
2. In a shallow bowl, mix breadcrumbs, chicken seasoning, pepper, and salt.
3. Coat each chicken drumstick with the breadcrumb mixture.
4. Install a crisper plate in both drawers, then place half chicken drumsticks in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
5. S. Select zone 1, select Air Fry, set the temperature to 200°C and set the time to 20 minutes.
6. Select the Match button to copy the zone i settings to zone 2.
7. Press the Start/Stop to begin cooking.
8. Flip the chicken drumsticks halfway through.
9. Serve and enjoy.