Cream-filled Sandwich Cookies

Cream-filled Sandwich Cookies

Author

SharkNinja Thailand

Cook Time

8 minutes

Servings

8

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• Coconut, or avocado oil, for spraying
• 1 tube croissant dough
• 60 ml milk
• 8 cream-filled sandwich biscuits
• 1 tablespoon icing sugar
• Ninja Double Stack XL 9.5L Air Fryer – SL400

Directions

1. Line the two air fryer baskets with baking paper, and spray lightly with oil.
2. Unroll the dough and cut it into 8 triangles. Lay out the triangles on a work surface.
3. Pour the milk into a shallow bowl. Quickly dip each cookie in the milk, then place in the center of a dough triangle.
4. Wrap the dough around the cookie, cutting off any excess and pinching the edges to seal. You may be able to combine the excess dough to cover additional cookies, if desired.
5. Place the wrapped cookies in the prepared baskets, seam-side down, and spray lightly with oil.
6. Bake at 175°C for 4 minutes, flip, spray with oil, and cook for another 3 to 4 minutes, or until puffed and golden brown.
7. Dust with the icing sugar and serve.