Corn & black beans, Stuffed Avocados

Corn & black beans, Stuffed Avocados

Author

SharkNinja Thailand

Prep Time

5 minutes

Cook Time

8 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 130g frozen shoepeg corn, thawed
• 140g cooked black beans
• 30g diced onion
• 1/2 teaspoon cumin
• 2 teaspoons lime juice, plus extra for serving salt and pepper
• 2 large avocados, split in half, pit removed

Directions

1. Mix together the corn, beans, onion, cumin, and lime juice. Season to taste with salt and pepper.
2. Scoop out some of the flesh from centre of each avocado and set aside. Divide the corn mixture evenly between the cavities.
3. Set avocado halves in the Zone 1 basket and air fry at 180°C for 6 to 8 minutes, until the corn mixture is hot.
4. Season the avocado flesh that you scooped out with a squirt of lime juice, salt, and pepper. Spoon it over the cooked halves.