Coffee Almond Crunch

Coffee Almond Crunch

A rich and robust ice cream that combines the bold flavor of coffee with the crunch of almonds for a satisfying texture.

Prep Time

24 hours

Servings

4

Category

Ninja CREAMi Ice Cream Maker - NC300

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brewed espresso, cooled
• 1 scoop vanilla protein powder
• 1/2 cup granulated sugar
• 1/2 cup roasted almonds, chopped
• Ninja CREAMi Ice Cream Maker - NC300

Directions

1. In a blender, combine the heavy cream, milk, espresso, protein powder, and sugar. Blend until smooth.
2. Transfer the mixture into the Ninja Creami pint container. Add the chopped almonds and mix gently to distribute evenly.
3. Place the lid on the container and freeze for at least 24 hours.
4. After freezing, insert the container into the Ninja Creami machine.
5. Select the 'Ice Cream' program and start the machine.
6. Once the cycle is complete, check the consistency. If it's too thick, use the 'Re-spin' option.
7. Serve in bowls and enjoy the Coffee Almond Crunch!