Cinnamon Biscuits

Cinnamon Biscuits

Author

SharkNinja Thailand

Prep Time

12 minutes

Cook Time

10 minutes

Servings

4

Category

Ninja Double Stack XL 9.5L Air Fryer – SL400

Cuisine

Western

Ingredients

• 3 tablespoons coconut sugar
• 3/4 teaspoon cinnamon
• 190g all-purpose white flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3 tablespoons cold vegan butter
• 115g cold vegan sour cream
• 1 teaspoon almond milk or water
• 1 tablespoon melted vegan butter
• cooking spray

Directions

1. In a large bowl, mix the sugar and cinnamon. Reserve 2 teaspoons and set aside for sprinkling at the end.
2. To the remaining cinnamon sugar, add the flour, baking soda, and baking powder and stir.
3. Using a pastry blender, cut the cold butter into the dry ingredients.
4. In a small bowl, mix the cold sour cream with 1 teaspoon of milk or water to thin it.
5. Add the sour cream to the dry ingredients and stir until a stiff dough begins to form. If the dough is very dry, stir in up to 1 more tablespoon of almond milk, 1 teaspoon at a time. The dough should be mixed well but still feel slightly crumbly.
6. Turn out the dough on wax paper and knead it just enough to work the remaining dry crumbs into the dough, about 30 to 60 seconds.
7. Divide the dough into 8 portions and shape those into biscuits, each about 2 inches in diameter.
8. Generously brush the tops of the biscuits with the melted vegan butter, then sprinkle with the reserved cinnamon sugar.
9. Insert a crisper plate in a basket and spray with nonstick cooking spray. Place all 8 biscuits in the basket, then insert the basket in Zone 1. Select Zone 1. Turn the dial to select AIR FRY, set the temperature to 180°C, and set the time to 10 minutes. Press START/PAUSE to begin cooking.
10. Serve and enjoy.