PB Logistic Co., Ltd.
Chicken Thighs
Chicken Thighs
SharkNinja Thailand
8
12 minutes
395
Western
Ninja Double Stack XL 9.5L Air Fryer – SL400
Ingredients
- Chicken thighs, boneless & skinless - 900g
- Chili powder - 2 tsp
- Olive oil - 2 tsp
- Garlic powder -1 tsp
- Ground cumin - l tsp
- Pepper
- Salt
Directions
- In a mixing bowl, mix chicken thighs with oil, garlic powder, chili powder, cumin, pepper, and salt until well coated.
- Install a crisper plate in both drawers, then place half of the chicken thighs in the zone 1 drawer and half in the zone 2 drawer, then insert the drawers into the unit.
- Select zone 1, select Air Fry, set the temperature to 200℃, and set the time to 12 minutes.
- Select the Match button to copy the zone settings to zone 2.
- Press the Start/Stop to begin cooking.
- Turn the chicken thighs halfway through.
- Serve and enjoy.